Jobs at The Craftsman Wood Grille & Tap House

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for providing consistent excellent service to guests/clients of the banquet facilities and efficient delivery of food and beverages to guests in a professional, hospitable manner to enhance the guest experience. This employee will be required to set up and breakdown banquet events. The Banquet Server is required to adhere to the mission and values of Widewaters Hotels, LLC.

• Busser (Chefs/Kitchen)

  The Busser / Bus Attendant is responsible for setting up tables, clearing tables, and assisting the server with trays and refilling of customer drinks. The Bus Attendant is required to adhere to the mission and values of Widewaters Hotels, LLC.

• Host/Hostess (Food & Beverage)

  The Host/Hostess is responsible for greeting and seating all guests to ensure a quality dining experience. The Host/Hostess will coordinate the activities of the F&B personnel to provide fast and courteous service to all patrons. The Host/Hostess is required to adhere to the mission and values of Widewaters Hotels, LLC. 

• Kitchen Steward (Chefs/Kitchen)

  The Kitchen Steward is responsible for cleaning, transporting, storing all kitchen utensils, cookware, bakeware, glassware, silverware, china, as well as maintaining the cleanliness of the kitchen, kitchen storage rooms, and employee break area. The Steward is required to adhere to the mission and values of Widewaters Hotels, LLC.

• Line Cook (Chefs/Kitchen)

  We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

• Prep Cook (Chefs/Kitchen)

  The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. The Cook II is required to adhere to the mission and values of Widewaters Hotels, LLC.

• Server (Food & Beverage)

  The Server is responsible for providing consistent excellent service to guests/clients of the facilities and efficient delivery of food and beverages to guests in a professional, hospitable manner to enhance the guest experience. This employee will be required to set up and breakdown respective dining space. The Server is required to adhere to the mission and values of Widewaters Hotels, LLC. 

• Sous Chef (Chefs/Kitchen)

  We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Apply for these jobs at careers.widewatershotels.com/craftsman-wood-grille/jobs

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