Jobs at The Craftsman Wood Grille & Tap House

• Banquet Chef (Catering/Banquet)

  The Banquet Chef assists the Executive Chef in managing the catering kitchen. The Banquet Chef is responsible for training, supervising, and working with all cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create consistent quality food products. The Banquet Chef will work closely with the Executive Chef and Catering Manager in maintaining control for cost and quality. The Banquet Chef is required to adhere to the mission and values of Widewaters Hotels, LLC.

• Host/Hostess (Food & Beverage)

  The Host/Hostess is responsible for greeting and seating all guests to ensure a quality dining experience. The Host/Hostess will coordinate the activities of the F&B personnel to provide fast and courteous service to all patrons. The Host/Hostess is required to adhere to the mission and values of Widewaters Hotels, LLC. 

• Kitchen Steward (Chefs/Kitchen)

  The Kitchen Steward is responsible for cleaning, transporting, storing all kitchen utensils, cookware, bakeware, glassware, silverware, china, as well as maintaining the cleanliness of the kitchen, kitchen storage rooms, and employee break area. The Steward is required to adhere to the mission and values of Widewaters Hotels, LLC.

• Lead Line Cook (Chefs/Kitchen)

  The Cook Lead is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals and assists the Executive Chef in the training and support of the kitchen staff. The Cook I is required to adhere to the mission and values of Widewaters Hotels, LLC.

• Mixologist (Food & Beverage)

  The Mixologist is responsible for providing consistent excellent service to guests/patrons of the bar/lounge and setting up, maintaining and operating the bar in an efficient and profitable manner. The Bartender is required to adhere to the mission and values of Widewaters Hotels, LLC.

• Server (Food & Beverage)

  The Server is responsible for providing consistent excellent service to guests/clients of the facilities and efficient delivery of food and beverages to guests in a professional, hospitable manner to enhance the guest experience. This employee will be required to set up and breakdown respective dining space. The Server is required to adhere to the mission and values of Widewaters Hotels, LLC. 

• Sous Chef (Chefs/Kitchen)

  The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create consistent quality food products. The Sous Chef will work closely with the Executive Chef in maintaining control for cost and quality. The Sous Chef is required to adhere to the mission and values of Widewaters Hotels, LLC.

Apply for these jobs at careers.widewatershotels.com/craftsman-wood-grille/jobs

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